Nylon/PE Plastic Sausage Casings for Cooked/Smoked Sausages -High Barrier • High Yield • Stable Filling Performance
Caliber: 17-165mm
Thickness: 35-70um
Material: PA/PE
Color: Customized
Application: Cooked/Steamed/Boiled/Smoked Sausage
Caliber: 17-165mm
Thickness: 35-70um
Material: PA/PE
Printing: Front 4 colors and back 2 colors
Application: Cooked/Steamed/Boiled/Smoked Sausage
Shirring Casing
Easy-peel / Non-peel / Printed casing
Applicable to automatic filling machines
Customizable Options
Available in different calibers, colors, and printing designs to match your brand and product type.
Production Advantage
1.Durable multilayer nylon structure prevents bursting during filling, cooking, and transportation
2.Extends shelf life and preserves the natural flavor, color, and freshness of your products.
3.Suitable for boiling, steaming, and pasteurization without deformation.
4.Ensures an appealing product appearance and easy peeling after cooking.
Delivery
1- By air shipment: For urgent order, fast time, highly recommended for small quantity of goods
2- By sea shipment: For large order, Cost-effective, port to port. You need to pick up the goods in the port
3- By land shipment: Railway transportation
Our shipment terms: FOB,CIF,CNF, DDP, DDU.