Packing Films

High Barrier Thermoforming Film for Meat & Food Packaging -Extend Shelf Life. Lock in Freshness. Protect Flavor.

Product Overview

Our multi-layer high-barrier thermoforming film is specially engineered for fresh, cooked, and processed food packaging. With PA/EVOH/PE co-extrusion technology, it offers outstanding oxygen and moisture barrier, excellent forming depth, high transparency, and superior puncture resistance. It is ideal for vacuum and MAP packaging solutions that require extended shelf life, superior product presentation, and reliable sealing.

Structure & Options

Top Film : PA/PE or PA/EVOH/PE     60–120 μm

Bottom Film： PA/PE or PA/EVOH/PE    80–300 μm

✅ Glossy / Matte available
✅ Easy-peel or strong-seal options
✅ Anti-fog optional
✅ MAP & Vacuum compatible

Key Features

• High Barrier (EVOH) – Reduces O₂ transmission and prolongs shelf life

• Excellent Forming Performance – Deep draw without thinning or cracking

• Superior Puncture Resistance – Suitable for bones, shellfish, and hard edges

• Strong Sealing & Leak-Proof – Compatible with vacuum & MAP packaging

• High Clarity & Gloss – Enhances product appearance on retail shelves

• Extended Fresh-Keeping Ability – Locks in color, flavor, and moisture

• Wide Compatibility – Works with Multivac, Ulma, Variovac, CFS and more
  
  

Applications

• Fresh Meat / Beef / Pork / Lamb

• Bacon / Sausage / Ham

• Cheese / Butter

• Seafood/ Shrimp / Fish Fillet

• Ready-to-eat Products / Deli Food