Flexible Packaging Products 

Professional packaging solutions for meat processors and food factories worldwide. 

POLYAMIDE CASING- High Barrier, customizable base on clients requirements 

Plastic casings can be flat or shirred with 5/7/8/9 layers structure. Generally made from polymers such as polyamide, polypropylene, or polyethylene. Polyamide (Nylon) plastic casings are the most commonly used in production of cooked sausages and hams such as luncheon meat and bologna. The casing have Print; Easy Peel; Steam; Boil; Smoke function can meet various request from customers.

PA/PE Vacuum Bags 

1. Smooth Transparent Vacuum Bag
    Crystal-clear and glossy surface, ideal for premium meat, seafood, or dry goods packaging. Suitable for double-chamber vacuum sealers.
    Features: High clarity, strong sealing, food-grade.

2. Embossed Transparent Vacuum Bag
    One side embossed for better air extraction, compatible with household or external-suction vacuum machines.
    Features: Strong texture, enhanced vacuum efficiency, user-friendly.

3. Embossed Black Vacuum Bag
    One side matte black, one side transparent embossed. Ideal for light-sensitive products or retail display.
    Features: Light-blocking, premium appearance, same vacuum function.